Zeke discusses gratitude and gives a list of fifty things he is thankful for on his walk from Hess Village to Gruening.

Zeke shares his thoughts on cottage cheese and some suggestions on how to eat it.

The moment has come. National Geographic has reached out to interview you on an upcoming documentary focusing on a topic in your field. At first, you’re excited and flushed with the exhilaration of being interviewed by a group you’ve dreamed about since childhood. Then, the enthusiasm is replaced by anxiety. You’re being interviewed by a group you’ve dreamed about since childhood. What on Earth are you going to say?

Kitchen Fan— a recurring food writing series that features easy and inexpensive recipes for beginner chefs. This article features three recipes centered around beets!