Today, the younger generation’s first language is English, and they cannot speak the Yugtun Language, but they will understand if we speak to them. My nephew is one of the people whose first language is English, and my family and I speak to him in Yugtun a lot and slowly he is making progress in learning to speak the language.

A high school student reflects on his decision to dual enroll through the Alaska Advantage Program.

Are you or one of your loved ones one of the 63% of U.S. teens that, according to Pew Research, uses TikTok regularly? Are you, perhaps, one of the 32% of 18-30 year olds that use TikTok to get news?

If so, and even, frankly, if not, I implore you to dive into this article in order to give yourself a better understanding of the app that is most ascendant; it now garners more view-time per user than Facebook and Instagram combined.

Zeke discusses gratitude and gives a list of fifty things he is thankful for on his walk from Hess Village to Gruening.

Zeke shares his thoughts on cottage cheese and some suggestions on how to eat it.

The moment has come. National Geographic has reached out to interview you on an upcoming documentary focusing on a topic in your field. At first, you’re excited and flushed with the exhilaration of being interviewed by a group you’ve dreamed about since childhood. Then, the enthusiasm is replaced by anxiety. You’re being interviewed by a group you’ve dreamed about since childhood. What on Earth are you going to say?

Kitchen Fan— a recurring food writing series that features easy and inexpensive recipes for beginner chefs. This article features three recipes centered around beets!

There is a unionization effort going on at UAF. Aaron takes a dive into unionization, and gives his opinion on whether or not you should support the effort.

Emma Corby gives her rating of the hike through Eagle River Nature Center.

Sarah Olson reflects on balance on conflict between humans and nature. Does nature stand a chance against the endless sprawl of urban environments made of steel and concrete?

Jennifer Robinette has been working remotely for the Ekuk Tribal Council, based in Dillingham, AK for years (before the pandemic). As remote working has become the new norm, Jennifer shares her experiences and advice on a productive and healthy (remote) work-life balance.

Last week, I went down to Girdwood, Alaska for the day; since I live in Eagle River, it was only an hour drive, rather than the seven hours it would have been from Fairbanks. Down in Girdwood is the Alyeska Ski Resort; outside the resort, there are a bunch of cute coffee shops and a few local restaurants.

The Fountainhead Antique Auto Museum is truly a hidden gem of Fairbanks.

A friend shared his family’s highly secret recipe for pasta, called ‘Whatever’s in the Fridge Pasta’. Now, I take it upon myself to share this recipe, which frankly changed my life, cured my ailments, and transformed my thinking. Try it for yourself!

Fall is here! While that might mean the temps are starting to dip and days are getting shorter, there is still some foraging to be done. Interior Alaska is home several edible (and delicious) berries. Here is a quick guide to late summer foraging and ideas of what to do with your fresh found goods!

ASUAF President Cole Osowski gives a weekly update on ASUAF activities. ASUAF met for the official start of the ‘23/’24 year on September 8th.

Sword Fighting! Dancing! Young love! Humor! Tragedy! Romeo and Juliet is a classic—and this summer, the Fairbanks Shakespeare Theater reminded us exactly why.